![]() ![]() On the indulgent side, find milkshakes and ice cream-based creations with cereal, candy, or sauces. The wellness side of the menu has smoothies, smoothie bowls, fresh-pressed juices, wellness shots and protein shakes. Southern Highlands - Thick & Thin Treat Bar is a blend between a juice bar and ice cream parlor from AYYA Hospitality Group. Spring Valley - Roll-Em-Up Taquitos expands to Las Vegas with corn or flour taquitos, hand-rolled and filled with citrus-marinated chicken, braised shredded beef, or even potatoes with green chilis. (2700 East Fremont Street) Tacos al Pastor Tacos al Pastor The casino’s bar serves all sorts of classic cocktail options, plus a reverse happy hour. La Mona Rosa Corner Bar Managementĭowntown - The Wildfire on Fremont casino is now open and with it, new locations for IHOP and Tacos al Pastor. Executive Chefs Daniel Arias and Isidro Marquez-Castillo curated a menu with tacos, mole poblano, and beef barbacoa enchiladas. Both inside and on the sweetly decorated patio, find mochi doughnuts and boba tea.įremont - Corner Bar Management, the company behind downtown Las Vegas bars like Commonwealth, Lucky Day, and Discopussy, has acquired the Mexican restaurant La Comida and transformed it into La Mona Rosa. BBQ in December, has debuted her dessert and tea restaurant. The adjacent oyster bar has 25 types of fish and several varieties of oysters, other seafood specialties, and a pan roast at an intimate 13-seat bar.Ĭhinatown - Jenny Chai, who opened Mr. Naxos Taverna boasts an open kitchen where guests can watch the preparation of whole fish, like that of lavraki and skorpina. Summerlin - Red Rock Resorts debuted two new restaurants, Naxos Taverna and Kallisto Oyster Bar at Naxos. Easy’s is a velvet-draped lounge is home to live music, swanky furnishings, and showstopping cocktails dripping with fog and made for sharing. ![]() The Strip - The Proper Eats food hall debuted a speakeasy tucked away behind the Easy Donuts doughnut shop. She serves Filipino dishes like savory pork hash sisig, crispy fried lumpia, rib-eye adobo, and pancit fried noodles. March 2023Įast Las Vegas - Salome “Oming” Pilas will open the third brick-and-mortar location of her popular restaurant and food truck, Oming’s Kitchen, in east Las Vegas. See an opening that Eater Vegas missed? Let us know over at And check back for regular updates. Pair the courses with a glass of Champagne.This is a roundup of every restaurant and bar opening throughout the Las Vegas Valley in 2023 so far. For dessert, be sure to order the Instagram-famous Spiked Lemon, a chiffon cake with yuzu cream, yellow-tinted white chocolate, and gold-flecked spikes. The star of the Spago show is definitely the rolled French omelette stuffed with crab. I recommend showing up before popular meal times and asking the host if an outdoor table is available. The restaurant has a large terrace overlooking the hotel's fountains in the foreground and the Strip in the background, but seats on the terrace aren't guaranteed. After all, Spago's brunch might just be your most memorable meal in Vegas. So, be sure to make your reservations a few weeks in advance. It's never easy to get a table at any Spago, and this one is no exception. The restaurant has been going strong ever since. Wolfgang Puck opened his first Spago location in West Hollywood in 1982 and has since expanded around the world. The best brunch in Las Vegas is definitely at Spago in the Bellagio Resort & Hotel. The patio at Spago has a direct view of the Bellagio fountains. ![]()
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